Your Private Chef Marshall Bishop, CMB, has spent the last 20 years cooking and staging at some of the most recognized 3-star Michelin restaurants around the world after earning a degree from The California Culinary Academy in San Francisco in 2004.

He has worked in kitchens that have accumulated a total of 32 Michelin Stars and countless The World’s Best List. These are some of the more memorable stops along the way for Chef Marshall.

Gary Danko, Michael Mina, Bouchon Bistro, Hytra, Mikla, Ink, Sons and Daughters

⭐⭐ Aqua, Acquerello, Coi, Californios

⭐⭐⭐ The French Laundry, Per Se, Atelier Crenn, Saison, Quince, Gaggan, Attitca, DiverXo, El Bulli Foundation, Tickets, Benu

Now in the US Virgin Islands and British Virgin Islands, Chef Marshall creates custom menus for each client but specializes in the following cuisines.



[Including Handmade Pasta Classes]


Classic & New American


Vegan, Vegetarian, & Plant Based

Elevate your event with our culinary art experience and multi-course tasting menus

Proudly serving the Islands of St. Thomas, St. John, St. Croix and throughout the Caribbean.

  • Tim ⭐⭐⭐⭐⭐

    The food and presentation was magnificent. The service was professional. It was very easy to schedule our chef services from the mainland. We would enjoy procuring the chef services again on our next visit.

  • Sophia ⭐⭐⭐⭐⭐

    We were extremely happy with Marshall and the incredible meal he prepared for our family. He took care of everything from set up, serving to clean up. The food was incredible! We would highly recommend!

  • Preston ⭐⭐⭐⭐⭐

    Couldn’t be more Happy with the Chef and Staff!! Would do it again and again !!! Highly recommend. Best dinner I have ever had !!! Book these people for sure !!

  • Steve ⭐⭐⭐⭐⭐

    We were fortunate to have two delicious Chef meals during our recent Villa stay. The Caribbean menu on our day of arrival was just perfect , painkillers and all! Another night of Italian impressed us yet again,

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