About Chef Marshall Bishop

With more than 20 years’ experience in the hospitality industry, Chef Marshall Bishop has established a reputation as a passionate leader who is driven to further standards of restaurant excellence through a guest-focused approach to service delivery. His advanced experience ranges from working or staging at 3 Star Michelin to local farm-to-table restaurants including corporate dining.

As an accomplished leader, Marshall is skilled at leading high-performing teams of 125+ staff members to achieve company objectives for renowned establishments. Further, with a dedication to improving productivity and operational efficiency, he is able to develop operating manuals and monitor performance and quality. 

A few highlights from my career include:

  • Pioneered an innovative health and wellness café/program focused on vegan and vegetarian cuisine for Adobe Inc. in Silicon Valley
  • Established an innovative healthy prepared-meal delivery company from scratch, growing the company from 0 to 500+ clients and $3M in annual sales. 
  • At the Vegan Café Shaka Hospitality Group, led a 75-member team to drive successful openings of multiple new locations for restaurant group with $9.5M annual revenue.
  • Capitalized on advanced cuisine knowledge and molecular gastronomy to prepare outstanding meals for Atelier Crenn, a three Star Michelin restaurant that was ranked one of the Top 100 Best Restaurants in the World.

Further, his staging experience is as follows:

⭐⭐⭐ 3 Star Michelin: The French Laundry, Per Se, L’Atelier de Joel Robuchon, Saison, Quince, Manresa, Coi DiverXo Madrid, El Bulli Foundation Spain, Attica Australia, Gaggan Thailand

⭐⭐ 2 Star Michelin: Corton NY, Acquerello, Californios, Funky Gourmet Greece, Tickets Spain, Les Coles Spain

⭐ 1 Star Michelin: DOP Portugal, Abantal Portugal, La Pepona Spain, Les Boutiques du Palais Guy Savoy France, InSitu, A.Q., Flour & Water, Cotogna, Rich Table, RN74, Bourbon Steak, Ink LA, Gary Danko, Aqua, Sons & Daughters


Chef Marshall Bishop is now the proud owner of Island View Guesthouse and Restaurant in St. Thomas, US Virgin Islands. This private bed and breakfast sits beautifully on a mountain overlooking the beautiful Charlotte Amalie Harbor, per our name, "Island View".

Make the choice to come and dine with the Chef at Island View Restaurant or Book your Private Chef Experience today!

Phone: 305.297.6752
Email: chefmbishop@gmail.com
Website: www.chefmbishop.com

Let us make your next meal an unforgettable event. Experience the luxury of a VIP private chef service and savor the extraordinary.